|
|
|
Murrells Inlet
Russell's Seafood Grill &
Raw Bar
4906 Hwy. 17 Business
843.651.0553
Mon. – Sat. 4 – 10 PM
Early Bird Specials & Happy Hour 4 – 6 PM
Ask a Murrells Inlet resident to recommend a
good place to eat and, odds are, the answer
will be Russell’s. When you arrive, you’re likely
to be greeted at the door by the man himself
– and you’ll be cared for like family. You can
also expect to enjoy some extremely good
cooking.
The food is fresh, excellently prepared, and,
in some cases, famous. The she crab soup is
known far and wide, and people have said
that the made-to-order oyster stew is “the
best ever.” Try it for yourself and see. The
menu is varied with something for everyone.
Try an order of the homemade onion rings
or fish dip for starters. Eating light? Top off
a salad with grilled chicken or cold boiled
shrimp. Sandwiches and burgers are in the
lineup, too, with the Russell Burger leading
the pack. Once you’ve had one, you’ll be back
for more.
If you’re on a quest for a satisfying meal,
you’ll not be disappointed. Hand-cut steaks
and fresh seafood are prepared to order,
and nightly specials guarantee satisfaction.
Frequent choices from the special’s board
include crab-stuffed baby flounder and
sautéed shrimp and scallops. There’s a nice
wine list, too – personally taste tested by
Russell’s wife, Karen.
Back in May of 2003, Coastal Living named
Russell’s among 23 of the nation’s best
“seafood dives.” Now, they’ve done it again!
The May 2009 issue of the popular magazine
has once again singled out Russell’s as one of
SC’s three best seafood dives. Now that the
whole world knows our secret, we may have
to call for reservations!
This oak-shaded dining destination, known
among locals as “the Tree House,” offers
seating on the deck or in the window-lined
dining room. Enjoy beautiful Inlet vistas
from both. The atmosphere is casual and
comfortable. Generations of Inlet memories
spill from picture-covered walls. Under the
care of a genuine local, this place is truly one
of the last great pieces of old Murrells Inlet.
Don’t miss a chance to experience it.
Shell Crackers Grill & Raw Bar
761 Pendergrass Avenue, Murrells Inlet
Wed. – Sat. 3 -10 PM
843.357.2899 • 843.357.4545
www.adogswayinn.com
Shell Crackers Grill and Raw Bar is the
latest brainchild of one of Murrells Inlet’s
favorite native sons, Harris Willard. Harris
is the creator of A Dog’s Way Inn and
Freeway Park – facilities offering boarding,
daycare, grooming and a three-acre dog
park. The park, complete with pond and
gazebo bridge, provides ample room for
pre-approved dogs and their humans to
frolic to their heart’s content.
The grill and
raw bar is an extension of the dog-friendly
facilities, and provides an atmosphere
where canines and their owners can
meet, greet and eat. Don’t own a dog?
Come anyway. This is a cool place where
there’s something for everyone – from
Wi-Fi for computer addicts to good old fashioned
horseshoes. It’s always fun to
watch agility dogs at practice or sip your
favorite beverage and take a stroll while
dogs play in the park. There are weekly
performances by local bands, too. Call or
check the website for more information.
Important: if you plan to visit with your
pooch, stop by the kennel portion of the
property first with proof of your dog’s up-todate
vaccinations and a free temperament
evaluation. The conscientious staff is ever
mindful of promoting harmony in all facets of
the doggie world they live in, and they want
everyone, two- and four-legged alike, to get
along. If you want your dog to enjoy the park
while you visit, there’s a fee. There are also
packages tailored to suit frequent visitors to
the park. See details in our Eco Adventures
section, call or visit their website.
Located adjacent to Freeway Park, the
restaurant has a funky, rustic feel but is
clean as a whistle and offers areas specially
designated for dogs to hang with other dogs
or (leashed), with their owners while they
enjoy a tasty meal. The menu’s full of lipsmacking
savories to choose from, and adult
beverages, soft drinks, and the Southern
standard – iced tea – flow freely. There is
a pleasing array of appealing snacks and
meals.
True to the grill’s theme, shelled items
abound. Choose from shrimp, steamed and
raw oysters or a signature basket of mixed
roasted nuts. Along with things of the shell,
there is also chili, barbeque, burgers, hot
dogs and fall-off-the-bone barbeque ribs
(Harris’s own recipe!). Salads, including an
inspired tuna noodle variety, are available,
too, as well as a host of sides to munch if you
want a light snack.
A one-of-kind eatery, the concept of Shell
Crackers is inspired, to say the least. The
atmosphere is cozy, the people are friendly,
and the scenery is serene. Whether you’re a
dog owner or a dogless dog lover – or just
like great food – this is the place to be. The
grounds and restaurant are a great place to
book special events, too. As a matter of fact,
owners Harris and Ann just tied the knot on
the bridge over the pond – with their three
pooches serving as wedding attendants!
What a great place for a party!
Visit soon, and be sure to tell them you read
about it in our pages. No membership is
required to visit at any time. Shell Crackers –
crack into something good!
Hot Fish Club
4911 Hwy. 17 Business
843.357.9175
Open Daily at 11 AM • Sunset
Specials • 4 – 6PM • Gazebo Bar •
Daily 4 PM
When the Hot Fish Club was established before the War of 1812, its purpose was to offer
social interaction, entertainment and great food to the rice planters of the South Carolina
Lowcountry. That goal continues with a brand new partnership between the original owners,
Tom Davy and daughter, Sally LaValley, Chef Tom Sullivan and Danny Morris. Locals know
Danny from the Gazebo Bar out back, where his hard work, winning smile and good nature
have kept the crowds coming back and the wheels turning smoothly. You’ll find him behind
the “inside” bar these days, doing the same. Chef Tom headed the kitchen from 2000-2006,
and with his return come crowd-pleasing delicacies from the old menu – and exciting new
items, too.
The menu is a signature blend of standard coastal fare and gourmet temptations. For an
appetizer, have some wings, or opt for the blackened shrimp – grilled with Cajun seasoning
and remoulade. Sunset Specials range from a traditional shrimp basket to a little more
“uptown” offering of onion crusted salmon topped with honey Dijon sauce (a favorite!). Other
tempting dishes round out this very affordable menu (just $10.95 from 4 - 6 PM). There’s a
Senior menu and a Kid’s menu, too. The rest of the offerings are equally versatile. Alongside
the classic seafood platter, there are dishes such as “Flounder Française,” a lightly battered
flounder in a delectable sauce of garlic, lemon, white wine and butter. Also try the “Pork
Tenderloin Piccata” – sautéed medallions of tender pork in a yummy white wine and butter
sauce with capers. Bottom line – there’s something for all tastes – and Chef Tom and his
capable staff serve it up with style.
Enjoy some of the best views of Murrells Inlet from Hot Fish Club’s dining room, porch,
and outdoor gazebo bar. The atmosphere is casual and fun, the food is excellent, and the
service is over the top. Take a trip outdoors to the Gazebo bar after dinner for a taste of Inlet
nightlife. The Hot Fish Club offers a little bit of everything – good times and good tastes. The
combo keeps visitors – and locals – coming back for more. Call 843.357.9175 with questions. Be sure to tell them you found them in
our pages. Enjoy!
(continued)
40
prev -
next
|
|
|
